Indian Runner Duck cooked The Indian Runner Duck is not very fat but nevertheless a few : before cooking (roasted in the oven or in sauce in the pressure cooker), on a very soft fire, made melt it, returning it regularly. Recover the grease (around 100 g by duck), and preserve it in hermetic pot in the refrigerator. It will serve to roast potatoes, to cook the stew or sauerkraut.... And to prepare the liver pâté...